Now, this will be odd, as I am of Japanese descent, but, most of the Japanese ramen is really poor quality anymore. The better stuff is hard to find. Sooo, I buy the Korean Nong Shin Ramyun, in the spicy flavor.
I cook the noodles until they just come apart, remove from water. Using 2 cups if clean water, I add 1/2 of the spice packet, then 2 tablespoons of cider vinegar, 1 tablespoon pepper sauce. I then saute up bean sprouts, shredded cabbage, sliced green onions, toss the noodles into the broth until soft-ish. Noodles in bowl, boiling sauce, then vegetables. Then a soft boiled egg on top.