Samichlaus
is one Smokin' Farker
Sweet potato french fries are yummy too.
smokeypig said:buy 4-5 12 pounders, inject with garlic butter mixed with worschestershire(that ain't how it's spelled, but, dang it, you get the picture) sauce and crystal hot sauce. rub down with your favorite cajun rub and drop them thangs in 375 degree oil 3.5 minutes a pound. good eats for sure...
but then there's something better - sticky finger wings. use drummettes only. the bigger the better. smoke them thangs with oak, apple or hickory heavy for about 1 1/2 hours, but only after letting them soak overnight in a bath of olive oil, rosemary - and lots of it, salt, cracked black pepper, some red pepper if yer so moved, a bit of basil, some rubbed sage (not much - a little goes a long way), and a bit more rosemary - ya want the needles all over the wings...
then, drop them wings in the fryer basket and put it 375 oil for no more than 3-4 minutes. if you like, take one out, let it cool and give it a taste. if they're ready, then take the basket out, drain, and put the wings out with a bowl of your favorite home made or store bought bbq sauce. i have been using either sticky finger's bourbon barbecue sauce - sweet!! - kicked up with a little bit of crystal hot sauce, or with jardin's pecan hickory sauce - also texas sweet barbecue sauce.
the crispy, smokey flavor of them wings is just freakin awesome.
Solidkick said:Turkey fry.....pricy, but excellent.......
Solidkick said:LOL@Smokey.....I was talking about frying up turkey testicles.......
Solidkick said:LOL@Smokey.....I was talking about frying up turkey testicles.......
Jeff_in_KC said:A chimney of charcoal!
BBQ_MAFIA said:Calamari Fritti ( Fried Squid )
Arancini Di Riso ( Italian fried rice balls)
Almost everyone has eaten Calamari and when cooked correctly they are outstanding.
Arancini are basically stuffed deep fried Risotto balls. These are a true treat.
Enjoy!
Guido
Ron_L said:That reminds me of something that I haven't done in a long time! We used to take fresh salmon and cut the fillet into pieces that are about 1 1/2 inches on a side, bread them (we used Shore Lunch brand) and then deep fry for just a couple of minutes (since they are small, the salmon cooks quickly). Serve them with a spicy ****tail sauce.
Ron_L said:Serve them with a spicy ****tail sauce.
icemn62 said:K side up or down:?:
Kevin said:****tail sauce.
Looks like Ron got moderated.