twinsfan
is one Smokin' Farker
- Joined
- May 28, 2011
- Location
- New Jersey
I'm between trying to find a skirt steak and maridnating in some Spanish spices or taking a few leftover blue claw crab bodies and making some crab and portabella rigatoni with a rose sauce (fancy huh? :-D) . thoughts? never tried a skirt steak, but we've also got some leftover crab asking to be made into a delicious dish.