Whats better than a Spatchcock chicken?

[mtbchip]

TWO SPATCHCOCKED CHICKENS!!!!!

:wink:

 

[IamMadMan]

Looks Yummy.....

 

[dwfisk]

A spatchcocked turkey?

 

[Tonybel]

:thumb:

They Look good to me.

 

[1911Ron]

That would do it!

 

[thunter]

Looks great!

 

[ITBFQ]

One of my family's favorite ways to eat chicken! Looks excellent!

 

[Garrett]

Only way to cook a bird right there. Looks good.

 

[rondini]

YES YES YES looks Good!

 

[mikeleonard81]

HA! 2 always is better! Good looking birds!

 

[Fwismoker]

TWO SPATCHCOCKED CHICKENS!!!!!

:wink:

LOL...that also but i was going to say spatchcocked chickens on the WSM Mini cooked @ 325-350!

I do them on the drum and the are awesome...i do them on the mini and the are AWESOME x 10!!!

 

[NeilH]

Nice looking birds.

 

[Packmanjim]

Looks great! I had leftover spacthcock chicken for dinner tonight. No sauce needed.

 

[mtbchip]

LOL...that also but i was going to say spatchcocked chickens on the WSM Mini cooked @ 325-350!

I do them on the drum and the are awesome...i do them on the mini and the are AWESOME x 10!!!

We cook ours at 375 for 2 hours (start cold and slow ramp up while smoke permeates to full temp in 30 minutes). Used Pimento wood again!

 

[Fwismoker]

Pimento wood!:-o Go to Jamaica MON! Good temps to do...my last bird i let it floated at 380-400 for a while.

 

[lastmajordude]

Love my yardbird!!! Great looking bird!!!!!!!!

 

[code3rrt]

Good looking chicken right there!

KC

 

[bananablack]

spatchcocked quail with bacon on top

 

[Al Czervik]

Sign me up!

 

[rwalters]

TWO SPATCHCOCKED CHICKENS!!!!!

:wink:

Those look AWESOME!! Are you cooking those direct or indirect? And at what temp?