Nate4e
Well-known member
- Joined
- Dec 1, 2011
- Location
- Up North, MN
So my new-used smoker has cooked some awesome fatties and the best ribs ever. Trying to think of something to do next. Looking for something pretty easy as I'm still learning how this thing runs. I have a turkey in the freezer but I'm not sure if I'm ready to tend a fire for 6+ hours. I was thinking maybe a butt, anyone have any other suggestions??? ...the smoker is a vertical offset.