krshome
Full Fledged Farker
- Joined
- May 26, 2012
- Location
- Massanut...
So I saved all the juices that where left in the foil from my last rib cook. The fat has been removed now I have a gelatin that tastes so good. Now what can I use it for? I would hate to waste this stuff it tastes awesome with the rub and apple juice flavors. Any ideas folks?