cameraman
Babbling Farker
- Joined
- Aug 31, 2009
- Location
- Nashvill...
I roasted a couple o' dozen thighs last night. Started with a mojo marinade for about four hours. Then i rubbed them with some Montreal chicken rub. I put them on the grill at about 300 degrees and cooked them for an hour (175). I "tested" two last night and they passed 8). Now here's my dilema. The wife is out of town and the boy is coming for dinner tonight with his serious squeeze. I fed them green chile stew with smoked shoulder last week so I want to do something a little less Southwest this time. Ideas Please! (As always thanks for looking and commenting.)