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DIRTYBIRDZ
Guest
Looking for suggestions about cooking a 4lb rib in pork roast. Should I put in a brine before cooking? Should I sear it and then cook it indirect for awhile? Maybe smoke it? Marinade or rub it down?
Thanks for any tips and suggestions. Will be cooking on my Performer. :help:
Thanks for any tips and suggestions. Will be cooking on my Performer. :help: