What to cook low and slow

[Bob C Cue]

Regarding cooking low and slow I have found through experimentation that the height of the smoker really doesn't matter so you can actually cook fairly high, which is certainly more comfortable for the cook.

 

[ebijack]

Besides mentioned already. Bacon, thin sliced spam, spiral ham, ham steaks. Venison, bison, jerky, porkbelly, cheese stuffed sausage. Right off the bat.
There are also alot of veggies that can be smoke LnS.

 

[Crotonmark]

Spiral ham?
Wouldn’t bacon be done in minutes?
How can sausage be smoked?

 

[dadsr4]

How can sausage be smoked?

225-250 until it's hot.

 

[smoke ninja]

Spiral ham?
Wouldn’t bacon be done in minutes?
How can sausage be smoked?

dont limit yourself. bbq is more than kcbs meats.

you are not limited to time or temp or direct or indirect or any particular cut of meat. blend what you call smoking and grilling for the full bbq experience

double smoked ham is great

thick cut bacon drizzled in syrup and brown sugar then bbq'd, who cares how long it takes

sausage cooked indirect gives the casing a satisfying snap.

 

[Crotonmark]

dont limit yourself. bbq is more than kcbs meats.

you are not limited to time or temp or direct or indirect or any particular cut of meat. blend what you call smoking and grilling for the full bbq experience

double smoked ham is great

thick cut bacon drizzled in syrup and brown sugar then bbq'd, who cares how long it takes

sausage cooked indirect gives the casing a satisfying snap.

What is kcbs?

 

[dadsr4]

What is kcbs?

Kansas City Barbeque Society.
Any large piece of meat sold in your local store is fair game. As are casseroles that are normally cooked in the oven.

 

[ebijack]

Spiral ham?
Wouldn’t bacon be done in minutes?
How can sausage be smoked?

Nope, not if smoked below 250*
Spiral ham

smoked bacon

apple/chipotle glazed spam

brisket/bison meat loaf

Sausage comes out fantastic smoked.

 

[EdF]

The proof is in the eating, ebijack! Thanks!

 

[Crotonmark]

Chuck will probably run you 8 hours or so, pretty much regardless of size.

Do I have to take the chuck off and put it in sauce? I’d really rather smoke it like a pork butt.

 

[Badjak]

Short Ribs

Fatty
Meat loaf


Almost anything you can think of. I've even done butternut

 

[EdF]

Do I have to take the chuck off and put it in sauce? I’d really rather smoke it like a pork butt.

The basic pork butt protocol will work just fine! And it's probably the best way to start because you'll have a solid baseline for later improvisations.

 

[WhitesideJC]

I always like a good Turkey Breast for change of pace, but everyone else has nailed a lot of my go-to's already.

 

[Crotonmark]

I have a lot of space. Can I cook turkey and beef?

 

[dadsr4]

I have a lot of space. Can I cook turkey and beef?

Yes, so long as you realize that they might be done at different times, and the turkey skin will not be crisp at lower temps. If the beef is done first, you can always crank up the temp for the turkey skin.

 

[Smoking Piney]

If it can be cooked in an oven, it can be cooked in a smoker.

The weather is cooling off, so cold smoking is on my horizon - salmon and cheese. :-D

 

[Mikhail]

rib roast should only be cooked LnS

Amen

 

[Smoking Piney]

rib roast should only be cooked LnS

Yes, but seared hot and fast for the finish. :-D