jbrink01
is One Chatty Farker
- Joined
- Aug 17, 2006
- Location
- Washingt...
This has to be the most asked question in this section of the forum. I had dinner tonight with Todd (Plowboys BBQ) and he had a suggestion - A BBQ / Catering Class.
I feed in the neighborhood of 15,000 people a year, and I do NOT have a high end commisary. I am HD legal and insured and PROFITABLE. The concept would be to disclose and discuss my recipes, purchasing, timing, staging, holding, presentation, profitability, competitive pricing and marketing.
If you've been asked to feed 100 people and didnt profit $500, you left money on the table. Contest classes sell for $500 and are a gamble. I'd like to show you my methods to earn money instead of spending it. Who would be interested and what would you pay?
I feed in the neighborhood of 15,000 people a year, and I do NOT have a high end commisary. I am HD legal and insured and PROFITABLE. The concept would be to disclose and discuss my recipes, purchasing, timing, staging, holding, presentation, profitability, competitive pricing and marketing.
If you've been asked to feed 100 people and didnt profit $500, you left money on the table. Contest classes sell for $500 and are a gamble. I'd like to show you my methods to earn money instead of spending it. Who would be interested and what would you pay?