What rain? I'm grillin any ways...

[THoey1963]

Started raining this afternoon, but I already planned on grilling some pork ribeyes. Hauled out the picnic umbrella and fired up the gasser. Cooked at about 475* until IT was about 135*. Very tender and juicy. Best pork chop I have had in a while...

 

[peeps]

Them some good looking chops! :thumb:

 

[mchar69]

Yeah they look delicious. 475 for like what - 12 minutes or less?
How about a money slice? I need to get pork chops down to a science.

 

[THoey1963]

Thanks Peeps...

Sorry, didn't think of the money shot. Not worty of a fancy magazine, but will this do?

 

[mchar69]

Oh yes. Yes it will do very nicely.
People who think pork is not done when pink = not me!
Awesome.

 

[dwfisk]

Good for you and good for the rain. My cow friends say y'all still need a bunch more

 

[Happy Hapgood]

Mighty Fine Chops and sides! Neither rain nor hail nor sleet.... ;D

 

[THoey1963]

Thanks y'all. Yeah, we can use the rain and this wasn't that much...

 

[cowgirl]

Terry those look delicious! Love the flowers on your table too. Really nice!

 

[Greybeard/]

Back strap loin chops

Those appear to be boneless loin chops and with today's vey lean pork, they are difficult to cook without drying them out. Thank you for your high heat/short time cooking tip. I will try it. Greybeard/

 

[Wahoo95]

I cooked some yesterday and they turned out great as well! I used my Vortex on the Weber.....high heat sear followed by indirect. Turned out perfect and were unaffected by the rain.

 

[THoey1963]

Thanks Jeanie. Bought the tulips for the wife at the same time I got the ribeyes. Hoping they last until our anniversary this weekend... :-D

 

[jpalaska]

Those chops look delicious!
We're having a little blizzard here in the Blue Ridge mountains.

JP

 

[Guando]

Looks great!