georgiasmoke
Is lookin for wood to cook with.
- Joined
- Jul 18, 2011
- Location
- Denton, TX
I'm hopefully in the process of starting my own catering gig, but first things first, I got to go thru the dreaded health dept. So what are some of the crucial questions I should ask? I know a lot of them, such as, licenses needed, preparing and holding, leftovers, etc., but I know there's all kind of other questions I'll forget. Thank you brethren.