thenewguy
Full Fledged Farker
- Joined
- Oct 23, 2007
- Location
- Norwalk...
Ok, I realize the brisket and prk butt...what kind of chicken is mostly cooked,thigh?breast? and is it generally grilled?
I smoke mostly pork loin ribs,is this the norm in comps? I don't wanna make something that the judges are not used to.
I'm taking a judging class next month but I need to do some more rib and chicken cooking to get a better feel of my equiptment.
And as always, any secrets are welcome too!
It's starting to look like I may need to utilize an exercise regemin too...Spanky.
I smoke mostly pork loin ribs,is this the norm in comps? I don't wanna make something that the judges are not used to.
I'm taking a judging class next month but I need to do some more rib and chicken cooking to get a better feel of my equiptment.
And as always, any secrets are welcome too!
It's starting to look like I may need to utilize an exercise regemin too...Spanky.