jeffboyette
Full Fledged Farker
- Joined
- Jan 31, 2010
- Location
- Waldorf, MD
Spatchcocked
Pr0n?None of the above. I put it in a pan raised on a grate inside the pan, just like if I was roasting it in an oven, and cook it until it's done. OK, maybe that is horizontal, but I'm thining what I just described isn't what you meant by "horizontal".
Interestingly enough, I don't have any. I do have one shot of a done bird resting in a pan, but not the set up in the pan as it cooked as I described.Pr0n?
This "may" be what Biggie was referring to:
From my Capon cook.
I spatch, part out, or cook whole depending on what I want to acomplish.
I tried beer can a few times and did not care for it--just me.
Good Eats no matter how it is cooked.
TIM