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smokeeater
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I'm finishing up moding my horizontal Silver Smoker and I want to do my first brisket. My question is, Is there a differance between Corned beef brisket and just beef brisket?
smokeeater said:I'm finishing up moding my horizontal Silver Smoker and I want to do my first brisket. My question is, Is there a differance between Corned beef brisket and just beef brisket?
thirdeye said:smokeeater,
Smokin' a corned brisket will give you pastrami, which is also quite a treat in itself.
smokeeater said:I'm finishing up moding my horizontal Silver Smoker and I want to do my first brisket. My question is, Is there a differance between Corned beef brisket and just beef brisket?
Arlin_MacRae said:Coriander/pepper, Richard? Mmm, sounds interesting!
LDOJYD said:Funny thing about corned beef, my Irish (county Sligo) wife had never heard of it. Must be Americano thing again. Interesting that corned beef can be converted to pastromi via smoker. Never heard of that. I have seen the brine soak and that was it.
The Woodman said:What's up with corned beef anyway? Is it an Irish thing, or is it a Jewish thing? Idon't know! Oy! It's meshugina!
Kevin said:Darn right they're good. Fixed one friday with cabbage and new potatoes. And yes the variety available here in the stores is wet brined and red.