What injectors are you guy's using?

[dworl]

Less than $15 for this...

sweet

 

[Brewer]

I got mine at a meat equipment supplier like The Sausage Maker in Buffalo, NY or Aidells out west. It's made for injecting brines. It has a probe about 5-6 inches and a nice point. Expect to spend 20-40 for a fairly decent one. I've found the ones in local stores just don't cut it and break often.

Yup - I got mine there as well. Really solid injector.

 

[HB-BBQ]

Cabela's has some nice heavy duty ones, about $25.00-$30.00

I agree and use one myself. I found the point was a tad too blunt so I sharpened it on a bench stone...works like a charm now. Though after seeing some of the ones above I might have to buy a few others.

 

[jelser]

this is what I use http://www.sweetsmokeq.com/q-store.html