BBQ_Mayor
is Blowin Smoke!
- Joined
- May 14, 2007
- Location
- Cambridg...
I've been following a post The lost and confused BBQ Competitor!
like many have been as well.
Some of the answers, tips and/or advice got me to thinking of what I turn in.
Many of you said, "its not what you like, but what the judges like". Also, many of you said if you had what you thought was the best Q you have made, it usually scored low and what you thought was bad scored high.
This has happened to me many times as well and wonder why? I'm a judge and I like what I cook, why would it be any different for another judge?
It's hard for me to cook something that I don't think is good. How do you get around that? Speaking of "lost and confused BBQ Competitor" I'm lost and confused as to why this happens.
I'll get off my soap box now, thanks for listening.
like many have been as well.
Some of the answers, tips and/or advice got me to thinking of what I turn in.
Many of you said, "its not what you like, but what the judges like". Also, many of you said if you had what you thought was the best Q you have made, it usually scored low and what you thought was bad scored high.
This has happened to me many times as well and wonder why? I'm a judge and I like what I cook, why would it be any different for another judge?
It's hard for me to cook something that I don't think is good. How do you get around that? Speaking of "lost and confused BBQ Competitor" I'm lost and confused as to why this happens.
I'll get off my soap box now, thanks for listening.