What Flavor Jelly Should I do next

I've made this recipe. It's good on lamb, beef, pork, etc.

Mint Habanero Jelly

1 cup finely chopped fresh spearmint leaves
1/4 tsp red pepper flakes
1-3/4 cups cold water
3-1/2 cups granulated sugar
2 tablespoons cider vinegar
1 tablespoon fresh lemon juice
1 to 3 teaspoons Sontava Habanero Hot Sauce (to taste)***
4 drops green food coloring
1 (3-oz) pouch liquid pectin

Makes 5-cups of jelly

*** Or add your own favorite hot sauce, but since they differ so much in heat, you'll have figure the amount or add to taste.

Combine chopped mint leaves, pepper flakes and water. Bring to a boil, remove from heat, let stand 15-minutes.

Strain mixture to remove mint leaves and pepper flakes. Squeeze mint leaves to remove all liquid.

Add liquid to 3-qt saucepan along with sugar,
vinegar, lemon juice, hot sauce, food coloring.

Bring to a rolling boil, stirring constantly.

Add 3-oz pouch of liquid pectin.

Return to a rolling boil for 1-minute.

Ladle into jars and allow to cool.
 
didnt like how my apple jelly turned out. its actually going to be either strawberry or mixed berry. i think it will complement the pineapple hab
 
didnt like how my apple jelly turned out. its actually going to be either strawberry or mixed berry. i think it will complement the pineapple hab

Smoke those jalepenos first and take it to a new level.
 
I think I would put a little smoke on the Jalapenos first, a little Chopotle action if you will... that outta make a hell of a cherry or what ever jam
 
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