Slamdunkpro
Babbling Farker
- Joined
- Feb 27, 2007
- Location
- Northern VA
I can make these any size. What size is best for you guys? Any other additions?
Thanks for the feedback. It is my intention to make these available through Greenleaf BBQ.
18 x 24 for me so I can get a whole export rib or a large brisket all the way on the board. Make the cutting surface higher than the sides of the trough so I don't drag my knuckles or my knife blade across the trough sides and I get a clean cut without having to angle the knife.