OldGlory
Knows what a fatty is.
Kind of a broad question and it shows how new I am to this. I am looking for alternatives to traditional BBQ. I love good Q' but the wife will grow tired of it 3x a week.
I have used my Egg for BBQ, as a grill, and as an outdoor oven basically roasting chicken and beef roasts with varying amounts of smoke. I plan to use the vertical smoker in a similar manner.
I am looking for ideas for what you experienced guys have done. What kind of cuts and what methods of cooking.
Low and slow or hot and fast.Generally the smoker will be another tool for my outdoor grilling efforts. I just want to maximize its use.
Thanks!
I have used my Egg for BBQ, as a grill, and as an outdoor oven basically roasting chicken and beef roasts with varying amounts of smoke. I plan to use the vertical smoker in a similar manner.
I am looking for ideas for what you experienced guys have done. What kind of cuts and what methods of cooking.
Low and slow or hot and fast.Generally the smoker will be another tool for my outdoor grilling efforts. I just want to maximize its use.
Thanks!