THE BBQ BRETHREN FORUMS

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60% KBB, 30% Stubbs and about 10% Cowboy lump. Whatever is on sale. It really doesn't matter to me. The flavor comes from the wood chunks.
 
Like the Grove lump charcoal myself. Not sure how local/regional the brand is but its good stuff. Never seen royal oak lump in my area.
 
Stubbs! Or if I'm out I just get a McRib.


Buddy gave me a doublebag of KBB almost 2 years ago, the cellophane is still around it.
 
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