What are you smoking this weekend?

[elm]

It's important to have something to look forward to, especially at the end of a long week. For me, it's taking that thawed local beef chuck roast out of the fridge tonight and throwing it in the smoker. Debating between MSS and Oakridge Competition Beef and Pork rub. Hoping to pull it and vacuum seal it for sandwiches. What about you?

PS - I will try to take pictures, but it might be too dark. And snowy.

PPS - If you have a rub recommendation, please share!

 

[BBQLab]

Smoking some swine

I’ve got a 14.6# bone in skin on full pork shoulder to prep and season tonight, for a smoke tomorrow. This is for Sundays games. My rubs include the Goldees all-purpose and Meat Church Texas sugar. I’m finishing the cook with a tallow confit. Then into the warmer for 6 hours until the game. The sauce for the pulled pork is Eastern North Carolina vinegar base with hot sauce and misc spices.

 

[elm]

Yum!

 

[TheHojo]

Going to smoke a breakfast casserole for an event tomorrow morning -

But after that hitting my first crawfish boil of the season

 

[Get’n Smokey]

Hawaiian Pork Tenderloin tonight

Tomahawk Beef Ribs, Beef Short Ribs (from our heifer) Saturday

2 Racks Baby Bones and Yard Pimps Sunday

It’s Friday people wooop woop :-D

 

[BuffettFan]

Happy Phryday Pholks!

Oops, sorry. Wrong thread!

Tonight, wife requested bacon wrapped chicken livers. I'll throw them on the Weber.
Gonna try something with some gizzards, too. Not sure what just yet.
Tomorrow, a freezer dive will determine the dish.
Sunday, friends from out of state are coming in.
Braised Chuck is on the menu.

Have a great weekend everyone!

 

[Back9Q]

Nothing

I am smokerless


Sent from my iPhone using Tapatalk

 

[Get’n Smokey]

Hawaiian Pork Loin coming up….

Tiki Bar is open….

Happy Phriday Y’all

:mrgreen:

 

[bowhnter]

Nothing here either.
Tomorrow will probably be a cast iron pizza.
Starting Sunday and into late next week it’s gonna get/be cold, rain, maybe freezing rain. I’m still freezer diving.

 

[WeberWho]

A couple pork shoulders

 

[SMOKE FREAK]

Tonight, wife requested bacon wrapped chicken livers. I'll throw them on the Weber.

What a PIA but OHHHH SOOOO GOOOOD:thumb:

A friend of my daughter from La. is staying at my house this weekend. On Sunday she plans to make some red beans and rice for me. I may smoke a chuck roast (in the single digit wind chills) to run through the slicer.

Saturday, I have to myself. Thinking some wings.

 

[BBQLab]

I’ve got a 14.6# bone in skin on full pork shoulder to prep and season tonight, for a smoke tomorrow. This is for Sundays games. My rubs include the Goldees all-purpose and Meat Church Texas sugar. I’m finishing the cook with a tallow confit. Then into the warmer for 6 hours until the game. The sauce for the pulled pork is Eastern North Carolina vinegar base with hot sauce and misc spices.

Cleaned and trimmed the skin and visceral fat off. Nothing goes to waste, so this will go on the smoker in the tin to render down into smokey tallow for the final confit. I wanted to debone the shoulder and cut in half to ass more surface area rib and bark, however in the bone does accomplish some added flavor benefit. Seasoned heavy with the rubs mentioned above; no binder needed.

 

[BBQLab]

Hawaiian Pork Loin coming up….

Tiki Bar is open….

Happy Phriday Y’all

:mrgreen:

Yes sir. I'm coming over for that luau in your tiki bar.

 

[BuffettFan]

What a PIA but OHHHH SOOOO GOOOOD:thumb:


They weren't *terrible * to do.
I boiled the livers just long enough to *solidify* them.
Some hot sauce, salt, cayenne, and garlic in the water.
Then simmered the gizzards for an hour.
Wrapped, seasoned, sauced, and grilled with some KBB and pecan wood.

10 out of 10, will make again!

 

[snadamo]

Wow! Liking the luau! This weekend, the bacon cheeseburger project is coming together. Deep fryer assembled, need to make more buns and prep the rest!

May make wings on Sunday.

As usual football and beer.

 

[Get’n Smokey]

Y’all always invited at my place

:bounce:

 

[Grousegrove]

I’ve got a packer brisket on it’s looking good, somewhere in the stall I think. I had spareribs on and put ‘em wrapped in the oven for the last bit. Fingers crossed. At least the whole house and yard smell like I know what I’m doing.

 

[Get’n Smokey]

Happy Phun Day Sunday y’all

:wave:

 

[16Adams]

Wind-chill 5* with freezing fog.

Recalculating ----- recalculating

 

[Bluebird]

Around 6-8 lbs fresh Rainbow Trout for supper tonight.