Had a Brisket on since roughly 6:00am, cooking in my UDS.
Smoker seems to be holding consistent temperature ranges at around 225-250* (windy and snowing today here in KC.) I haven't opened the smoker, but I do have my digital thermometer inserted and mounted where I can read it. The internal temperature of the meat seems to be weird... I looked earlier and it was 177* then I looked again an hour or so later and it was 184*... now I just looked and it's saying 170*
Is it common for the internal temp of the meat to swing 10-15* plus and minus, or is it possible I've gotten snow or moisture in my thermometer and it's having a fit?
Smoker seems to be holding consistent temperature ranges at around 225-250* (windy and snowing today here in KC.) I haven't opened the smoker, but I do have my digital thermometer inserted and mounted where I can read it. The internal temperature of the meat seems to be weird... I looked earlier and it was 177* then I looked again an hour or so later and it was 184*... now I just looked and it's saying 170*
Is it common for the internal temp of the meat to swing 10-15* plus and minus, or is it possible I've gotten snow or moisture in my thermometer and it's having a fit?