begolf25
Knows what a fatty is.
- Joined
- Jul 17, 2010
- Location
- Hanover, PA
Did some top round for pit beef this weekend and decides to throw on some ribs and chicken thighs also.
Top Round on at 225 rubbed with salt, pepper and garlic.
Pulled at around 115 IT and onto a hot grill to sear. Then rested for about 15 minutes.
Sliced and ready for sandwiches.
Thighs ready to eat...
Ribs were the last to be done...
Thanks for looking!
Bryan
Sent from my iPhone using Tapatalk
Top Round on at 225 rubbed with salt, pepper and garlic.
Pulled at around 115 IT and onto a hot grill to sear. Then rested for about 15 minutes.
Sliced and ready for sandwiches.
Thighs ready to eat...
Ribs were the last to be done...
Thanks for looking!
Bryan
Sent from my iPhone using Tapatalk