ShadowDriver
somebody shut me the fark up.
Thank heavens for a greatly appreciated weekend!
Kicked it off last night with an Oakridge Santa Maria/Carne Crosta ribeye, stuffed mushrooms, grilled asparagus, and a sweet potato.
Today, I broke out a rack of spare ribs and some 4 Rivers Smokehouse rub from Stingerhook. This stuff is completely different from most rubs I've had, and I really look forward to what it does to a rack of bones.
With the high winds here, the kettle got the call since it's protected from the elements.
Almost ready.
Kicked it off last night with an Oakridge Santa Maria/Carne Crosta ribeye, stuffed mushrooms, grilled asparagus, and a sweet potato.
Today, I broke out a rack of spare ribs and some 4 Rivers Smokehouse rub from Stingerhook. This stuff is completely different from most rubs I've had, and I really look forward to what it does to a rack of bones.
With the high winds here, the kettle got the call since it's protected from the elements.
Almost ready.