weekend cook w pron

[Frank Mahovlich]

Did three slabs of babybacks, ABTs, & bacon donuts on my WSM on Sunday. Now I'll attempt to post the pron:

One slab with Yardbird & then sauced, one slab dry w/ Smokin' Guns Sweet Heat.

 

[Frank Mahovlich]

Here is a rack with Yardbird, then wrapped with brown sugar, honey, & butter.
Finished on the grill with some of the sticky goodness painted on to provide the sheen. These turned out fabulous, some of the best ribs I've ever done.

 

[Frank Mahovlich]

Made ABTs & tried experimenting with the bacon donuts. Surprisingly easy to construct, but the donuts were a bit much for me. Bit much bacon, way too much salt. Did help to cut back on the saltiness by dipping them in a chipotle-mayo dipping sauce. Tasted okay, but now that I've tried them, I don't think I need to make them again.

 

[Frank Mahovlich]

PorkAPalooza plated up. Also had beans & cole slaw on the side. Thanks for checking out my weekend cook!

 

[viking72]

Looks like play time in the great white north!
Nice job.

Later,
Doug

 

[Garyclaw]

Awesome looking ribs, Frank! Don't think I've ever heard somebody say "bit much bacon". Looks pretty tasty.

 

[sliding_billy]

Looks like my kind of a weekend.

 

[bassmaster16]

Great cook.

 

[Nvoges]

Looks good from here.

 

[Bigr314]

Very nice. Looks all good.