lowbass
is Blowin Smoke!
- Joined
- Jul 31, 2012
- Location
- indianap...
Thanks to all of the advice I received from the brethren here, I was able to chargrill my own oysters.
I first went to my local fish monger to purchase some oysters. They had some nice large blue point oysters, but at $1.59 a piece I decided that for my first try I would go cheaper. So I ended up going to my local grocery where the oysters didn't cost as much.
I got a dozen oysters, some Romano, Parmesan cheese and garlic butter and an oyster knife. I looked at a few online videos of how to shuck oysters and chargrilling oysters. I also picked up a dozen U-15 shrimp and marinaded them in a jerk seasoning.
I must say that for my first time, they were pretty good. Not as good as what I had in New Orleans, but pretty good for Indiana. Here's some pics.
I first went to my local fish monger to purchase some oysters. They had some nice large blue point oysters, but at $1.59 a piece I decided that for my first try I would go cheaper. So I ended up going to my local grocery where the oysters didn't cost as much.
I got a dozen oysters, some Romano, Parmesan cheese and garlic butter and an oyster knife. I looked at a few online videos of how to shuck oysters and chargrilling oysters. I also picked up a dozen U-15 shrimp and marinaded them in a jerk seasoning.
I must say that for my first time, they were pretty good. Not as good as what I had in New Orleans, but pretty good for Indiana. Here's some pics.