Haastyle
Full Fledged Farker
- Joined
- May 2, 2013
Cooking a wedding for my bro inlaw come Oct. I have what my numbers are calculated but I thought I would throw it out there for those who have done similar. Please only replys from those in the know. I'm a private chef and the number attending doesn't worry me as much as the accuracy of Q people can eat. It could be 500 and that wouldn't shake me much.
Doing pull pork from butts, brisket, and chicken.... New pit being welded right NOW as we speak just for this. Heading back to Wisconsin in Sept for a dry run.
Thoughts?
Doing pull pork from butts, brisket, and chicken.... New pit being welded right NOW as we speak just for this. Heading back to Wisconsin in Sept for a dry run.
Thoughts?