WeberQ Burgers

FamilyManBBQ

is Blowin Smoke!
Joined
Jul 1, 2009
Location
Redmond, WA
Hadn't used the WeberQ in a while. Thought I'd whip up some quick burgers for dinner.

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80/20 ground beef. Seasoned simply with salt and worchestershire pepper.

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Topped the adults' patties with smoked provolone, bbq sauce, bacon and sauteed mushrooms.

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Added another piece of provolone to help contain the goodies!!

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Couldn't find a decent bun at the store. Had to settle for basic store-label buns.

Forgot the plated shot. These were pretty good. Not bad for 30 minutes work. The Q is a great tool for a quick meal!! :-D
 
Did you buy the provolone already smoked or smoke it yourself? Got a few cheese planks for smoking from Outdoor Gourmet and am looking for a cheese to try out on them.
 
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