LT72884
Babbling Farker
- Joined
- May 7, 2009
- Location
- Draper Utah
I have noticed that with my 22.5 weber grill, as soon as a put the lid on and have top an dbottom vents open. I lose a ton of heat. I have been watching alot of youtube videos on using a weber grill and it whenever they take the lid of the coals are still nice and red hot and have there firey glow about them. With me they turn gray and ash out. I am wondering if it has anything to do with my 4700 foot elevation. A wonder if a few mods will help me out.
I want to put a thermometer in the lid. Should it be grate level?
Maybe add another vent or somehow make something that will hold the lid up off the grill a 1/8th inch or so and have it removable so that i can shut it down when needed.
any one have some cool mods
thanx guys
I want to put a thermometer in the lid. Should it be grate level?
Maybe add another vent or somehow make something that will hold the lid up off the grill a 1/8th inch or so and have it removable so that i can shut it down when needed.
any one have some cool mods
thanx guys