Weber Kettle Pizza

[rw02kr43]

pizza stone

oops

Jason

 

[Pyle's BBQ]

To keep the flour from being absorbed, replace it with cornmeal. It is coarser and will help the pizza roll off the peel.

 

[mdm459]

Ditto on the cornmeal, I call it ball bearings for pizza.

 

[Carbon]

Sorry to be diggin up old threads but does anyone know if this would work to keep from damaging the stone and/or myself while cooking a pizza on the grill on a stone?

I've been using a Lodge 14" cast iron pizza pan instead of the stone in my kettle. Cooks the same.

 

[toadhunter911]

Thanks for the hint, that would at least get the stone up a bit higher. My biggest problem was that once the pizza was loaded down with the toppings, it absorbed all of the flour on the cutting board and was too moist/limp/soft to move. I think the peel is likely going to be a solution to this, but I will certainly give this a try as well as I am a bit concerned about the stone being so close to the fire. I already promised the Mrs. that I would buy her a new one if this one got ruined, but I'd rather spend my hard earned $$$ on something I want rather than replacing something of hers I broke... :wink:

Try corn meal instead of flour...

edit...:-Dtoo late

 

[Rick's Tropical Delight]

parchment paper

 

[Drifter]

oops

Jason

needs the "super glue" mod!!