dadsr4
somebody shut me the fark up.
- Joined
- Feb 8, 2010
- Location
- Howell, MI
Why Weber makes these grilling guides so hard to find I do not know. They are great for newby's. Here is the one for beef.
http://help.weber.com/grilling-tips/grilling-guides/#beef
You can use the links for pork, poultry, lamb, game, seafood, vegetables, and fruit. They cover "Cut of Meat", "Thickness or Weight" and "Approximate Cooking Time" There are pdf files for download. I have copies from 2003 that I refer to on a regular basis when I pickup unfamiliar cuts. They are great for ballpark times. I was going to scan and post them till I found these.
http://help.weber.com/grilling-tips/grilling-guides/#beef
You can use the links for pork, poultry, lamb, game, seafood, vegetables, and fruit. They cover "Cut of Meat", "Thickness or Weight" and "Approximate Cooking Time" There are pdf files for download. I have copies from 2003 that I refer to on a regular basis when I pickup unfamiliar cuts. They are great for ballpark times. I was going to scan and post them till I found these.