Decided I wanted Tri Tip today after seeing Kevinj’s post so off I went. Hopped on the motorcycle and 180 miles later I have a good looking Wagyu Tri tip, duroc St. Louis spares and some jalapeño cheese sausage. Just put the Tri tip and and plan on pulling it at about 125 for a sear on the vortex finishing off with a 15 minute rest. Already have some cowboy butter made up so it’s gonna be a good dinner I hope. Just cracked my first beer now I am just gonna relax and wait.