"Bone to Bark" BBQ
Full Fledged Farker
- Joined
- Jan 28, 2012
- Location
- Hagersto...
I know that the rules require 3 separate wash tubs... soapy water, rinse and bleach/water for sanitizing. Here's the question- Is there a minimum temp. requirement for the water in your wash station? We're doing a comp very close to home and I was thinking of boiling a few gallons of water and keeping it in a Coleman drink cooler. It should maintain temp for the better part of the comp day. What do you think?