jjdbike
Full Fledged Farker
Hello everyone,
I have some small frozen smoked boneless turkey breasts. After they rested and cooled, I vac packed then in their juices and clarified herb butter.
To rehab them to maintain maximum moisture, how should I reheat these? Should I thaw in fridge then bring up to temp using sous vide? If so, what temp & for how long?
Thanks in advance?
JD
I have some small frozen smoked boneless turkey breasts. After they rested and cooled, I vac packed then in their juices and clarified herb butter.
To rehab them to maintain maximum moisture, how should I reheat these? Should I thaw in fridge then bring up to temp using sous vide? If so, what temp & for how long?
Thanks in advance?
JD