Wrench_H
is Blowin Smoke!
- Joined
- Oct 22, 2009
- Location
- Wilmingt...
I got a Waring Pro meat slicer for Christmas, and I was hoping to get some opinions or reviews from anyone that might have one of these or has used one. I was planning to buy one, so I'm thinking about taking this one back and putting another 1-2 hundred(total of $2-300) into a nicer one if neccessary. Basically I will use it to cut pastrami, steaks, turkey, and any deli sausage I might make. My main concern is that it works and can slice thinly and secondarily, how easy is it to clean. I realize that cleaning something like this isn't going to be really simple, but I don't want to spend 2 hours cleaning everytime I use it. If you reccommend I take it back, any recommendations on good ones in the above mentioned price range. As always thanks for any help.