stevemiller
Well-known member
- Joined
- Oct 22, 2009
- Location
- winston...
I have always loved to cook and have tried several kinds of cooking methods. When I came onto this true BBq /smoking I was hooked. I now have a drum that I made(my love) with the help of 250 pages of information.I have a very heavy duty homemade water smoker, and a offset smoker.
My problem is the food I cook is OK but I want it great like the stuff the brotherhood turns out.I want my Q to nock the socks off everyone that tries it. My food is OK, smoked, dry and tough. I cook a chuck roast to medium rare and it is tough and dry.I know that most of you have put years and years into what you do, but is there a way that I could get a leg up and get a good start.I would very much appreciate all the help.
P.s I was out in 10 below weather cooking some smoked,dried up beef yesterday at 260 inside my drum , I have the urge,Please help!
Steve
My problem is the food I cook is OK but I want it great like the stuff the brotherhood turns out.I want my Q to nock the socks off everyone that tries it. My food is OK, smoked, dry and tough. I cook a chuck roast to medium rare and it is tough and dry.I know that most of you have put years and years into what you do, but is there a way that I could get a leg up and get a good start.I would very much appreciate all the help.
P.s I was out in 10 below weather cooking some smoked,dried up beef yesterday at 260 inside my drum , I have the urge,Please help!
Steve