Vortex wings and poppers

[Lomey]

Fired up the Vortex today for some wings and poppers. Used both jalapenos and sweet peppers for the poppers with Bone Suckin Sauce Seasoning and Rub. For the wings I used Habanero Death Dust for the first time and cut it with Stockyard Apple BBQ Rub. Best wings I've ever had and I've had a lot of wings. I also put a little baking powder on and put them in the fridge for an hour before rubbing them putting them on the grill. Wanted a crispy crust and had read on here that helps. It sure seemed to. Added a chunk of pecan.

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[SweetHeatBBQnSC]

Great looking meal, love wings on the vortex!

 

[gtsum]

Agreed on the vortex and wings...only think I use my weber performer for anymore. And your grub looks fantastic!!


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[MichiganBBQ]

Is that the medium sized vortex?

 

[Lomey]

I honestly don't remember. I bought the one that was recommended for a 22" Kettle.

 

[sudsandswine]

Seems like it’s Vortex wings day today :thumb: I used mine today for the first time in a good while. Nice poppers too.

 

[tom b]

Killer looking wangs!

 

[ruger35]

Vortex is my favorite way to cook on the Weber now I think.

 

[Stingerhook]

One fine looking platter of food.

 

[ShadowDriver]

Yes, please! That looks fantastic.

 

[Big George's BBQ]

I would hit that plate hard

 

[jstrand]

Dang, wangs and poppers look so good. I may have to run to the store!