How about a bloody mary but use grilled or smoked ingredients?
Check out post # 14 in this thread:
http://www.bbq-brethren.com/forum/showthread.php?t=194735
How about a bloody mary but use grilled or smoked ingredients?
I made a sauce for grilled pork before using Apple Pie Moonshine. Wonder if you could make some kind of vodka sauce for smoked meat?
Just one more idea.
Good luck with your cookoff!