Very Long Wait.Commando Dry Aging...pics

[Hoss]

I do steaks all the time but only up to about 7-10 days. Like you I keep them on a rack and the fridge about 37 degrees. One of the things I would stress is you shouldn't do this in the kitchen fridge, it needs to be in a fridge that is rarely opened. If I go in there 3 times a week that would be a lot
I've done larger cuts, not primals though. and only for 45 days tops. I've never heard of anyone going up to 100 days like you said.

Jeff,know as stike on the BGE forum has done it.Here is his review.He has a picture of it in one post on that thread. :wink: