THE BBQ BRETHREN FORUMS

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if the smoker is in good shape use it
. later on if you want another smoker buy one , make sure this is something you going to keep doing. To make good Q you don't need a bunch of expensive stuff
 
My personal favorite is the Big Green Egg. Love using them. They hold their temps very well and offer some of the juiciest BBQ I have ever eaten.
 
Started with an offset. Too much fire maintenance, hot spots, cooler spots, etc.
Sold it.
I prefer a vertical now.
 
I love my offset. I bought the WSM 22" though and love that too.
I definitely say if you have the means to go about it, either make the UDS or get a WSM or a ProQ or whatever you have available to you. I've heard great things about UDS, and ProQ's, and I'm definitely a Weber man now.
They're all great for different things.
 
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