Venison sausage recipe?

[Jorge]

I've been using the same recipe for years. I'd like to try something new this year. Anybody have a winner they are willing to share?

I know Brian, 1 oz jalapeno per lb. :biggrin:

 

[thillin]

Throw in small cubes of monteray jack cheese along with the jalapenos. The batch I had made, they used about 1 inch cubes. Too big, need to be 1/2 that size or less.

 

[Jorge]

Throw in small cubes of monteray jack cheese along with the jalapenos. The batch I had made, they used about 1 inch cubes. Too big, need to be 1/2 that size or less.

I like that idea. Have some pepper jack I smoked the other day in the freezer. Thanks!

 

[chargriller]

I would like to smoke some sausage also, Jorge could I get a copy of your recipe?

My only down fall is that I do not have a meat grinder/stuffer, but I am planning on getting one at some point.

 

[Jorge]

I would like to smoke some sausage also, Jorge could I get a copy of your recipe?

My only down fall is that I do not have a meat grinder/stuffer, but I am planning on getting one at some point.

The recipe I've been using is in the recipe section, posted by BRD

Relatively inexpensive grinding and stuffing implements available at Northerntool.com

http://www.northerntool.com/webapp/wcs/stores/servlet/CatDsp?storeId=6970&N=763591