Howdy fellow Qers,
I scored a 6# venison shoulder and am soaking it now in 50/50 mix of water and vinegar to remove the wild taste and tenderize.
Does anyone have a 'nice' inject or dry rub to share?
Any and All ideas are appreciated.
I scored a 6# venison shoulder and am soaking it now in 50/50 mix of water and vinegar to remove the wild taste and tenderize.
Does anyone have a 'nice' inject or dry rub to share?
Any and All ideas are appreciated.
