Venison Beer Brats... in ball form

[cowgirl]

I wanted to make more foot long venison beer brats but ran out of time.
http://www.bbq-brethren.com/forum/showthread.php?t=95550
So I rolled the meat into balls and smoked them that way. lol

I mix my venison with pork..
added my spices in a beer slurry...

1 cup of beer
1 tsp crushed caraway seed
1 tsp allspice
1 tsp marjoram
2 tsps white pepper
2 tsp salt

let it chill overnight

smoked with a bit of hickory.

They disappeared fast but I saved a few back to have the next day with some caramelized onions and kraut.

I hope to make more for this weekend. :-D

Thanks for looking!

 

[bluetang]

Those look very good!

 

[Cast Iron Chef]

Dang new proxy server at work. Can't see a thing. Guess I'll just quote Homer Simpson mmmmmmm beer, mmmmmmmmm brats! :becky:

 

[Abelman]

Great job Jeanie, you never cease to amaze :clap2::clap2:

 

[deguerre]

You've got VOINKS!:clap2::thumb::thumb:

 

[Mark Stanton]

Great lookin meal! Nice job as usual

 

[bigabyte]

I'd hit that hard!

 

[got14u]

Like always your post made me hungry then I was before I opened it....way to go!:thumb:

 

[cowgirl]

Thanks friends! They were tasty and so easy to make. :-D

 

[Phyphor]

Great job Jeanie!! Those look awesome.

 

[Phubar]

Nice plating Doc.!

 

[landarc]

Those sure look good on a bowl of kraut.

 

[Two Bears]

Sweet - now I have a great way to use up about 20 lbs of deer burger. Thanks...

 

[Smokey Al Gold]

Yum! Looks great!

 

[Garyclaw]

Those look very tasty Jeanie. Thanks for the recipe.

 

[Mister Bob]

That looks and sounds delicious! I think it's time to thaw out some venison!

 

[Big George's BBQ]

Cowgirl you ROCK Awesome job :clap2::clap2::clap2::clap2:

 

[lionhrt]

You know how to make us all drool I would love to try those on kraut and onions. I think I am adding having one of Jeanies dinners to my bucket list