Makes a half pan
16 oz package elbow macaroni
1 cup milk
1 10oz can cheddar cheese soup
2 cups cheese
Mix milk into macaroni after draining it then combine the soup and mix until combined. Top with the cheese you can also mix a little cheese into it when doing the cheese soup. Put in smoker for about an hour. Do this every weekend cheap and serves about 20.
:clap2: Thanx guys it is a hit, it takes smoke so easy have to be careful not to over smoke, customers love it and been selling out every day, again thanx to my bretheren