MattG
is Blowin Smoke!
- Joined
- Jun 29, 2009
- Location
- Madison Ga.
I have a chance to vend an event but can't sell Pork ribs, Pulled Pork. I would be the third food vender. The event had 9000 people last year. So I was thinking of serving BBQ Nachos (Pork or chicken), Turkey Legs, Pork sickle (Pork chop on a stick), and maybe beef ribs. What do you think? Any other ideas or thoughts? Thanks everyone.