Beer Belly BBQ
Knows what a fatty is.
- Joined
- Jun 16, 2014
- Location
- Glendive, MT
I recently got asked if I would like to be the lone food vendor for an upcoming motorcycle show. They do this show every other year and in 2015 had over 825 adults attend along with 80+ people vending different items and showing off bikes (children got in free). This event runs from 8:30-6:00 for one day only. I'm not so much concerned with cooking fresh vs. precook or pricing but what I am wondering is how many people will actually eat vs. just walk around for an hour or two and leave. Should I take the amount of people they had the last show and cut it in half? Also, should I offer them just a sandwich and charge for sides or offer them a full meal only? There is going to be an alcohol vendor onsite along with an eating area. Weather always plays a factor but this is in an indoor area. Also there is not a bbq joint in town so people may want to come just to get bbq.
Any ideas or comments would be appreciated.
Any ideas or comments would be appreciated.