I just ordered my rotisserie for the drum i'm doing and i'd love to hear how some of you all use it...For example do you like going lid on or lid off? Who uses grill baskets and what temps do you like to keep?
I'd love to see pics of stuff you cooked and how you did it. Thanks! :-D
I'd love to see pics of stuff you cooked and how you did it. Thanks! :-D