I try to keep my expenses reasonable, which is why I don't go to restaurants for prime steak. I can cook it at home and enjoy just as much, and I can afford to eat prime steak from time to time.
I got some thick cut USDA prime ribeyes at Costco, and grilled one up tonight.
The prep was nothing more than fine sea salt and fresh ground pepper. I went major league hot on the 18-inch OTS, and finished on the "cool" side to a nice medium rare.
Worth every penny!
CD
I got some thick cut USDA prime ribeyes at Costco, and grilled one up tonight.
The prep was nothing more than fine sea salt and fresh ground pepper. I went major league hot on the 18-inch OTS, and finished on the "cool" side to a nice medium rare.
Worth every penny!
CD