Hey everyone! New here and I love what I am seeing so far! I have searched the forms but I have not found exactly what I am looking for... I have a Charbroil Silver Smoker it leaks smoke... as if it didnt have a lid. It not easy to keep the temp even and it's rusting and falling apart (I know the last part is my fault...I'll do better next time).
I would like some suggestions on where to go next. I have smoked ribs, pork butt, and salmon. I have used it for direct cooking as well, burgers and steaks.
I love having the room and bigger is better but I would like to start entering into local competitions and I know I need a better smoker for that. I use wood and lump charcoal (wood chunks) when i smoke and I have a few charcoal chimneys.....
I am not a brand snob so any and all suggestions would be great. I want to move to brisket and I want to cook for parties so maybe something that can do two or three pork butts / briskets at the same time would be cool...
Thanks!
I would like some suggestions on where to go next. I have smoked ribs, pork butt, and salmon. I have used it for direct cooking as well, burgers and steaks.
I love having the room and bigger is better but I would like to start entering into local competitions and I know I need a better smoker for that. I use wood and lump charcoal (wood chunks) when i smoke and I have a few charcoal chimneys.....
I am not a brand snob so any and all suggestions would be great. I want to move to brisket and I want to cook for parties so maybe something that can do two or three pork butts / briskets at the same time would be cool...
Thanks!